FIELD: agriculture.
SUBSTANCE: method comprises mixing milk whey with a dry leaf-stem mass of stevia. Before mixing the milk whey is preliminary heated to a temperature of 64±2°C. The milk whey is used with active acid capacity pH of 4.2-4.4. The dry leaf-stem mass the stevia is ground to a size of 1.0-1.5 mm. The resulting mixture is stirred for 30-35 min, incubated for 15-20 min and cooled to a temperature of 38±2°C. The components are taken in a specific ratio.
EFFECT: implementation of the invention enables to activate the components of the feed mixture, which increases the degree of their digestibility and leads to improvement of the productive performance of piglets, namely the preservation of piglets, their average daily weight gain, and feed payment.
7 dwg, 4 ex
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Authors
Dates
2014-09-27—Published
2013-05-06—Filed