FIELD: food industry.
SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes, bulb onions and apples cutting and blanching, carrots blanching and cutting, parsley greens cutting and freezing, fresh green peas freezing, chicken meat and pickled cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: reduction of the manufactured target product adhesion to container walls.
