FIELD: food industry.
SUBSTANCE: method is realised by boiling, peeling and cutting of chicken eggs, cutting and blanching of potatoes, onions and apples, blanching and cutting of carrots. They cut and freeze green parts of parsley, freze fresh green pea beans. They cut chicken meat and pickles. They blend the specified components at the certain proportion without access of oxygen with cooking salt and black hot pepper. They pack the obtained blend and mayonnaise. They seal and sterilise.
EFFECT: method allows to produce the product of an increased digestibility.
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