BARLEY-AND-MILK STARTER PREPARATION METHOD Russian patent published in 2015 - IPC A21D8/04 C12N1/20 

FIELD: food industry.

SUBSTANCE: invention relates to a starter preparation method. The method envisages preparation of the substrate of a mixture of barley flour and dry milk, mixed with water at a ratio of 1:3-1:4 and a temperature of 75-80°C, the substrate cooling, introduction of a mixture of amylase and xylanase enzyme preparations, maintenance at a temperature of 48-50°C during 90-120 min, the barley-and-milk hydrolysate cooling to 32-35°C, introduction of Linex combined preparation (1 capsule per 100 g of the barley-and-milk hydrolysate) and pressed bakery yeast (0.1% of the barley-and-milk hydrolysate total weight), the barley-and-milk starter incubation during 18-20 h at a temperature of 32-35°C, until titratable acidity is 10-12 degrees.

EFFECT: method allows to optimise amino acid and vitamin composition and intensity the process of barley-and-milk starter preparation.

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