FIELD: food industry.
SUBSTANCE: inventions group relates to food industry, in particular, to a device and a method for removal of residual fat remaining on the poultry carcass tissue after the poultry carcass passing through a scraping device for removal of tissue connections between the poultry fillet part or fillet parts and the carcass where the fillet part or fillet parts is/are at least partly attached to the carcass during passing through the residual fat removal device. The residual fat removal device contains two opposite feathers placed along the poultry carcass passing trajectory from opposite sides of the breast bone of the poultry carcass being treated for residual fat separation from the external sides of the fillet part or fillet parts during the poultry carcass passing.
EFFECT: device improvement.
7 cl, 7 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MECHANIZED PRODUCTION OF FILLET FROM FRONT PART OF CARCASS AND DEVICE FOR ITS REALIZATION | 1993 |
|
RU2073979C1 |
| DEVICE FOR SEPARATION OF FILET PORTION OF POULTRY CARCASS WITH WINGS | 0 |
|
SU1797464A3 |
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|
SU1685356A1 |
| DEVICE FOR POULTRY CARCASS SCAPULA CUTTING | 2018 |
|
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| METHOD FOR PRODUCTION OF MEAT ROLL | 2005 |
|
RU2306721C2 |
| BIRD'S CARCASS DEFEATHERING APPARATUS | 1993 |
|
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|
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| METHOD AND DEVICE FOR PROCESSING A CARCASS PORTION OF A SLAUGHTERED BIRDS IN THE PROCESSING LINE | 2017 |
|
RU2671705C1 |
| ARRANGEMENT FOR REMOVING THE FEATHERING FROM POULTRY CARCASSES | 0 |
|
SU1371675A1 |
| ARRANGEMENT FOR REMOVING MEAT FROM CHEST PORTION OF SLAUGHTERED POULTRY CARCASS WITH REMOVED WINGS | 0 |
|
SU1386015A3 |
