FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, ornamental cabbages blanching in 0.15% citric acid solution, preparation of a filling containing sugar, salt, acetic acid, spices extract and water, ornamental cabbages and filling packing, sealing and sterilisation.
EFFECT: method allows to produce preserves of vegetal raw materials earlier not used in preserving industry.
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Authors
Dates
2015-04-10—Published
2013-10-10—Filed