FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce; laminaria, carrots, beets and bulb onions cutting, sauteing in vegetable oil and mixing to produce mince, scallops cutting into slices and frying in vegetable oil, the scallops, mince and sauce packing, sealing and sterilisation; the components are used at the following expenditure ratio, weight parts: scallops - 874.3; vegetable oil - 86.9; laminaria - 402.9; carrots - 437.1-448.4, beets - 94.6-98.4, bulb onions - 27-27.3, sunflower flour -18.1, tomato paste in conversion to 30% dry substances content - 61.5, acetic acid in conversion to 80% concentration - 1.5, sugar - 19.9, salt - 12, black hot pepper - 0.06, allspice - 0.03, cloves - 0.03, coriander - 0.03, laurel leaf - 0.03, water till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
1 cl
