FIELD: food industry.
SUBSTANCE: invention is intended for usage in food industry, in particular, for semi-smoked sausage manufacture. The method envisages meat raw material milling in a mincer with 16-25 mm diameter holes, mince preparation, casing filling with mince and links thermal treatment. The semi-product sausage formula additionally includes bioactivated wheat grains (in an amount of 10 wt % of unsalted raw material) obtained by way of wheat grains soaking in water during 22 hours at room temperature.
EFFECT: method ensures increase of content of B group vitamins lacking in human alimentation and content of cellulose promoting the human organism detoxication and cholesterol level decrease.
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