METHOD FOR PRODUCTION OF BOILED SAUSAGE PRODUCT BASED ON VEGETABLE COMPONENTS Russian patent published in 2021 - IPC A22C11/00 A23L13/50 A23L13/60 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of a sausage boiled product based on vegetable components. Method provides for preparation of meat raw materials, including semi-fat trimmed pork and mechanically deboned poultry meat, fatback or fatback cuts, its grinding, salting and aging, formulation of formula in a cutter with addition of wheat bran and carrageenan, pre-hydrated in rose hips infusion, raw chicken eggs and nutmeg, stuffing of farce into shell and molding of loaves, their frying, cooking and cooling of the ready product. Quantitative ratio of initial components of sausage boiled product is selected.

EFFECT: higher food and biological value of product, wider range of cooked sausages.

1 cl, 3 tbl