CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2015 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to cherry compote sterilisation method. The method involves sequential heating in a 150°C air flow at a rate of 2.75 m/s during 13 minutes, showering with a 100°C water during 10 minutes with subsequent staged cooling in baths with 80°C water during 4 minutes, with 60°C water during 4 minutes and with 40°C water during 5 minutes. During processes of heating in a heated air flow and cooling, the jar is subjected to interrupted 2-3-minutes' turning upside down with a frequency equal to 0.133 s^-1 with a 2-3 minutes' interval.

EFFECT: invention ensures the process duration reduction, cracked and peeled fruits quantity decrease, the ready product structural-and-mechanical characteristics improvement.

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