METHOD FOR PRODUCTION OF BREAD FROM WHEAT FLOUR Russian patent published in 2015 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: method for production of bread of wheat flour envisages preparation of pre-dough containing protein isolate produced from leguminous crops in the form of dry powder, wheat flour and yeast product, dough kneading with subsequent proofing, moulding and baking; the leguminous crops are represented by sainfoin seeds; the yeast product is represented by pressed bakery yeast. The protein isolate is taken in an amount of 1.5 - 3%; the yeast product in the form of water solution of pressed bakery yeast is taken in an amount of 1% of the total quantity of wheat flour.

EFFECT: invention allows to manufacture a product with expanded preventive properties, enriched with indispensable amino acids and with improved organoleptic and physical and chemical indices.

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