FIELD: food industry.
SUBSTANCE: method envisages preparation of whole muscle raw materials, tumbling, rubbing with a salting mixture containing a nitrite salting mixture, a taste-and-flavour additive and a bacterial preparation, raw materials vacuum treatment, maintenance at a temperature of 4°C during 7 days, moulding, tying, smoking and drying. Before salting maral meat is preliminarily tumbled; maintenance for ageing is performed under vacuum conditions.
EFFECT: enhancement of the quality and improvement of organoleptic properties of a raw smoked product due to optimisation of salting and ageing conditions and creation of favourable conditions for the bacterial preparation to affect the raw materials.
1 tbl, 1 ex
| Title |
Year |
Author |
Number |
| METHOD FOR PRODUCTION OF RAW SMOKED MEAT PRODUCTS |
2015 |
- Myshalova Olga Mikhajlovna
- Patrakova Irina Sergeevna
- Alekseevnina Oksana Yakovlevna
|
RU2608044C1 |
| UNCOOKED SMOKED WHOLE MUSCLE PRODUCT FROM BEEF OR PORK OF SERVICE CUTTING IN PACKAGE, IN PARTICULAR, BEEF, HAM, BREAST OF PORK, BONELESS BREAST, NECK, CURED FILLET, AND METHOD FOR PRODUCING THE SAME |
2002 |
|
RU2207021C1 |
| UNCOOKED SMOKED BEEF "KLINSKAYA" AND METHOD FOR PRODUCING THE SAME |
2002 |
|
RU2205562C1 |
| METHOD OF PRODUCING FROM PORK UNCOOKED SMOKED PRODUCT, IN PARTICULAR, HAM, BREAST OF PORK, BONELESS BREAST, NECK, CURED FILLET, FORESHANK AND UNCOOKED SMOKED PRODUCTS OBTAINED BY METHOD |
2002 |
|
RU2207022C1 |
| SMOKED MEAT PRODUCT PRODUCTION METHOD |
2007 |
- Tekut'Eva Ljudmila Aleksandrovna
- Gavrilova Natal'Ja Vladimirovna
- Kalenik Tat'Jana Kuz'Minichna
- Son Oksana Mikhajlovna
- Kozlovskaja Ehmma Pavlovna
- Kostenko Jurij Grigor'Evich
- Kartasheva Tat'Jana Sergeevna
|
RU2364276C1 |
| METHOD OF PRODUCING SOLID MUSCULAR RAW SMOKED MEAT FOODS |
2000 |
- Kostenko Ju.G.
- Tekut'Eva L.A.
- Zharinov A.I.
- Sokolova N.A.
|
RU2171064C1 |
| FRESH-SMOKED BREAST OF PORK |
2002 |
|
RU2204920C1 |
| UNCOOKED SMOKED BONELESS BRISKET "KLINSKAYA" AND METHOD FOR PRODUCING THE SAME |
2002 |
|
RU2208967C1 |
| METHOD FOR PRODUCING OF UNCOOKED SMOKED WHOLE-MUSCULAR PRODUCT FROM PORTIONED CUTTING BEEF OR PORK IN PACKAGE, PARTICULARLY, BEEF, GAMMON, LOIN, BONELESS BREAST, NECK, CURED FILLET, AND UNCOOKED SMOKED BEEF, GAMMON, LOIN, BONELESS BREAST, NECK, CURED FILLET OF PORTIONED CUTTING IN PACKAGE PRODUCED BY SAID METHOD |
2002 |
|
RU2208345C1 |
| RAW SMOKED AND RAW DRIED SAUSAGES PRODUCTION METHOD |
2010 |
- Adylov Alisher Vafoevich
- Mamikonjan Musheg Lorisovich
|
RU2452244C2 |
