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(19)

(11)

2 608 044

(13)

(51)

IPC

A22C11/00(2006-01-01)

A23B4/03(2006-01-01)

A23B4/44(2006-01-01)

A23L27/40(2016-01-01)

(21) (22)

Application

2015140785, 2015-09-24

(24)

Start date

2015-09-24

(22)

Actual filing date

2015-09-24

(45)

Published

2017-01-12

(72)

Inventor

Myshalova Olga MikhajlovnaPatrakova Irina SergeevnaAlekseevnina Oksana Yakovlevna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Tekhnologicheskij Institut Pishchevoj Promyshlennosti

METHOD FOR PRODUCTION OF RAW SMOKED MEAT PRODUCTS Russian patent published in 2017 - IPC A22C11/00 A23B4/03 A23B4/44 A23L27/40

Abstract RU 2608044 C1

FIELD: food industry.

SUBSTANCE: invention relates to meat processing industry. Method comprises grinding whole muscle raw materials, kneading with addition of a salting mixture, containing a nitrite salting composition, a flavour additive and bacterial preparation, moulding into gas-permeable shell, holding at temperature 4 °C for 7 days, moulding, tying, smoking and drying. To improve organoleptic properties of raw smoked products and reduce sodium content in finished product, before salting, meat is preliminarily ground, a nitrite salting composition with low content of sodium is used in salting mixture.

EFFECT: invention can be used for production of delicatessen raw smoked meat products.

1 cl, 1 tbl, 1 ex

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RU 2 608 044 C1

Authors

Myshalova Olga Mikhajlovna

Patrakova Irina Sergeevna

Alekseevnina Oksana Yakovlevna

Dates

2017-01-12—Published

2015-09-24—Filed