FIELD: food industry.
SUBSTANCE: multicomponent bread bakery mixture contains medium rye flour, wheat bran, salt and water as well as an inuline-containing girasol preparation prepared from girasol tuber refuses dried and sized no more than 0.5 mm in an amount of 2-5% and green tea leaves sized 0.5-1.0 mm in an amount of 3-5% of the flour weight, respectively.
EFFECT: invention allows to strengthen functional properties of bread, enhance its quality and biological value and reduce bread preparation time.
2 ex
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