APPLE COMPOTE PRODUCTION METHOD Russian patent published in 2015 - IPC A23L3/02 

FIELD: food industry.

SUBSTANCE: method is as follows: after packaging into jars, fruits are heated during 120 sec by way of cyclic delivery of saturated 105-110°C water vapour into the jars; duration of vapour delivery cycles and vapour maintenance is equal to 10 sec and 10 sec respectively; then 98°C syrup is poured into the jars that are sealed, put into the carrier ensuring the jars air-tightness in the process of heat treatment and heated in 140°C air flow at a rate of 2 m/sec during 15 minutes; the jars are turned upside down with a frequency equal to 0.2 s^-1 with subsequent maintenance in the chamber at a temperature of 100°C during 2 minutes while the jars are in a static state, subsequent cooling in 20-25°C atmospheric air flow at a rate of 7-8 m/sec during 6 minutes with application of a water film on the jar surface and the jar turning upside down with a frequency equal to 0.2 sec^-1.

EFFECT: process duration reduction, preservation of biologically active components of the raw materials and boiled and cracked fruits quantity reduction.