APPLE COMPOTE PRODUCTION METHOD Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: method is characterised by that the fruits packed in jars are subjected to heating during 120 sec by cyclic supply of saturated steam with temperature of 105-110 °C in jars, duration of cycles of steam supply and maintenance is equal to 10 sec and 10 sec respectively, then the jars is poured with syrup with temperature of 98 °C, sealed, put into the carrier ensuring air-tightness during the heat treatment, and heated in the air flow at 140 °C and speed of 8-9 m/s during 8 minutes, the jars are turned upside down with frequency of 0.2 c^-1 with subsequent maintenance at a temperature of 100 °C for 5 minutes, the jars are in static state, and further cooling during 6 minutes in an atmospheric air flow with temperature of 20-25 °C and rate of 7-8 m/s with application of water film on jar surface and rotation of the jars upside down with frequency of 0.2 c^-1.

EFFECT: reduction of sterilisation duration, higher product quality.

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