FIELD: food industry.
SUBSTANCE: invention relates to a method for production of preserves "Forced stewed goat meat with cabbages". The proposed method envisages recipe components preparation, cutting, sauteing (in melted fat) and straining carrots, parsley roots and bulb onions, wheat flour sauteing, the listed components mixing with bone broth, tomato paste, salt and black hot pepper to produce a sauce, fresh cabbages chopping and freezing, goat meat cutting, forcing with carrots and parsley roots and frying in melted fat, goat meat, cabbages and sauce packing, sealing and sterilisation. One uses ornamental cabbages; the components are used at the following expenditure ratio, wt %: goat meat - 431.7-472.4; melted fat - 54; ornamental cabbages - 500; carrots - 152-155.9; parsley roots - 87-88.4; bulb onions - 57-57.7; wheat flour - 18; tomato paste in conversion to 30% dry substances content - 20; salt - 12; black hot pepper - 0.3; bone broth till the target product yield is equal to 1000.
EFFECT: proposed method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
