FIELD: food industry.
SUBSTANCE: invention relates to a method for production of preserves "Forced goat meat with stewed cabbages". This method envisages recipe components preparation, carrots, parsley roots and bulb onions cutting and sauteing in melted fat, fresh cabbages chopping and freezing, wheat flour sauteing, the listed components mixing with tomato paste, acetic acid, sugar, salt, black hot pepper and laurel leaf to produce garnish, goat meat cutting, forcing with garlic and frying in melted fat, goat meat, garnish and bone broth packing, sealing and sterilisation. Ornamental cabbage is used; the components are used at the following expenditure ratio, wt %: goat meat - 575.5-629.9; melted fat - 54; ornamental cabbages - 525; carrots - 24-24.6; parsley roots - 20-20.3; bulb onions - 48-48.6, garlic - 9.2 - 9.7, wheat flour - 7.2, tomato paste in conversion to 30% dry substances content - 20, acetic acid in conversion to 80% concentration - 0.68, sugar - 18, salt - 12, black hot pepper - 0.32, laurel leaf - 0.14, bone broth till the target product yield is equal to 1000.
EFFECT: proposed method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
