FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of preserved concentrates of first-course lunches. The method for production of preserves "Vegetable soup with meat" envisages recipe components preparation, carrots, white vegetables and bulb onions cutting and sauteing in animal fat, fresh ornamental cabbages chopping and freezing, potatoes and greens cutting, the listed components mixing with preserved green peas, wheat flour, animal fat, tomato paste, salt, black hot pepper and laurel leaf, meat cutting, the produced mixture, meat and bone broth packing, sealing and sterilisation.
EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
