FIELD: production of canned soup concentrates.
SUBSTANCE: claimed canned goods are produced by formula component preparation, cutting of carrot, white roots and onion and roasting thereof in animal fat; shredding and freezing of fresh white cabbage; garlic grinding; cutting of meat, potatoes, carrot, onion, and bone broth preparation. Then cabbage, potatoes, onion, fat, carrot, white roots, tomato paste, red paprika, green pears, garlic, wheat flour, bay leaf, table salt, black pepper, and bone broth are blended under heating up to 70-75°C in oxygen-free atmosphere. Obtained mixture is pre-packed together with meat in specific component ratio.
EFFECT: canned goods of increased digestion value.
