FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, fresh ornamental cabbages chopping and freezing, potatoes cutting and blanching, carrots, bulb onions and parsley and celery roots cutting and sauteing in melted butter, duck meat and brined cucumbers cutting, the listed components mixing with cucumber brine, salt, black hot pepper and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation All the components are taken at the preset components ratio.
EFFECT: invention allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
