SWEET CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2015 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method for production of sweet cherry compote in jar SKO 182-350 involves fruits pouring with 60°C hot water during 2-3 minutes, with subsequent replacement of water with 85°C syrup. Then jars are sealed, put into the carrier ensuring mechanical air-tightness and subjected to simultaneous staged heating in baths with 80°C and 100°C water and in a bath with 120°C calcium chloride solution during 5, 5 and 5-6 minutes, respectively with subsequent cooling in the second and the first baths filled with 100°C and 80°C water during 5 and 5 minutes, respectively, and continuation of cooling in the fourth and the fifth baths filled with 60°C and 40°C water during 5 and 5 minutes, respectively. During the heat treatment process the jar is subjected to interrupted 2-3-minutes' turning upside down with a frequency equal to 0.133 sec^-1 with a 2-3 minutes' interval.

EFFECT: invention ensures heat energy and water saving, the process duration reduction and the ready product quality enhancement.