"SHCHI URAL-STYLE" PRESERVED PRODUCT PREPARATION METHOD Russian patent published in 2015 - IPC A23L1/39 A23L1/40 A23L3/00 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, fresh ornamental cabbages chopping and freezing, carrots, parsley roots and bulb onions cutting and sauteing in cooking fat, groats cooking till double weight increase, goose meat and greens cutting, garlic straining, the listed components mixing with tomato paste, acetic acid, salt, black hot pepper and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation. The components are used at the following expenditure ratio, wt %: goose meat - 625; culinary fat - 20; ornamental cabbages - 249.8; carrots - 50-51.3; parsley roots - 13-13.2; bulb onions - 48-48.7, garlic- 4-4.2; greens - 12.5, groats -20; tomato paste in conversion to 30% dry substances content - 17, acetic acid in conversion to 80% concentration - 0.6, salt - 18, black hot pepper - 0.2, laurel leaf - 0.1, bone broth till the target product yield is equal to 1000.

EFFECT: production of new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.