"SHCHI URAL-STYLE" PRESERVES PREPARATION METHOD Russian patent published in 2015 - IPC A23L1/40 

FIELD: food industry.

SUBSTANCE: recipe components are prepared at the following ratio, weight parts: goose meat - 625; culinary fat - 20; ornamental cabbages - 249.8; carrots - 50-51.3; parsley roots - 13-13.2; bulb onions - 48-48.7, garlic- 4-4.2; greens - 12.5, "Hercules" oat flakes -20; tomato paste in conversion to 30% dry substances content - 17, acetic acid in conversion to 80% concentration - 0.6, salt - 18, black hot pepper - 0.2, laurel leaf - 0.1, bone broth till the target product yield is equal to 1000. Fresh ornamental cabbages are chopped and frozen. Goose meat and greens are cut. Carrots, parsley roots and bulb onions are cut and sauteed in culinary fat. The listed components are mixed (at a recipe ratio) with tomato paste, acetic acid, "Hercules" oat flakes, salt, black hot pepper and laurel leaf. Produced mixture and bone broth are packed according to the recipe ratio, sealed and sterilised to produce the target product.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.