FIELD: food industry.
SUBSTANCE: invention relates to dairy industry, particularly to a method for production of an alternative product based on defatted or partly defatted milk with usage of food oil for replacement of at least part of milk fat. Additionally, this invention relates to an alternative cheese product, an alternative ice cream type product, sweet custard type product or an alternative chilled or frozen dessert type product.
EFFECT: invention allows to manufacture products with decreased fat content and the preset texture, aroma and taste.
16 cl, 11 dwg, 1 ex
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