FIELD: food industry.
SUBSTANCE: method of encapsulation of dry extract of briar consists in the fact that the shell of the microcapsules is used as sodium alginate, at that the dry extract of briar is dispersed in the suspension of sodium alginate in benzene in the presence of E472s when stirring, then carbon tetrachloride is poured, after which the precipitate is filtered off and dried at room temperature. At that the dry extract of briar is taken in a certain ratio to sodium alginate.
EFFECT: simplification and acceleration of the process of obtaining microcapsules, reduction of losses in their production, increase in the yield by weight.
3 ex
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