FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to enrichment of citrus juices (in particular, orange juice or citrus juices containing beverages) with protein. The composition for usage in citrus juice or citrus juice containing beverage contains protein in an amount of nearly 60 wt % (N×6.25) that is completely soluble in water when pH indices are lower than nearly 4.4 and that is thermally stable in water solution and contains either of at least one calcium salt and at least one organic acid.
EFFECT: proposed composition ensures the beverage nutritive value increase without juice or beverage separation and without formation of a transparent or almost transparent layer of liquid in the upper part of juice or beverage.
16 cl, 23 tbl, 13 ex
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