METHOD AND DEVICE FOR TEMPERING OIL-CONTAINING COCOA MASS Russian patent published in 2015 - IPC A23G1/00 A23G1/18 

Abstract RU 2562843 C2

FIELD: food industry.

SUBSTANCE: invention relates to creation of an improved method for tempering oil-containing tobacco mass. Proposed is a tank (1) for tempering oil-containing tobacco mass, the tank containing a scrapper (2), a mixer (5) and the product circulation tube (10); the mixture contains a section (5) where the width of the blade(s) decreases in the direction towards the tank bottom thus creating a downward flow of oil-containing cocoa mass in the tank. According to the method for tempering oil-containing cocoa mass, temperature is decreased relative to the initial temperature within the range of 53°C - 57°C to the final temperature within the range of 30°C - 34°C within the framework of a single operation in the proposed tank (1).

EFFECT: invention is aimed at creation of a single-operation method for tempering oil-containing tobacco mass.

13 cl, 5 dwg, 1 tbl, 1 ex

Similar patents RU2562843C2

Title Year Author Number
METHOD OF IMPROVING RETENTION OF CHOCOLATE FORM OR PRODUCT OF CHOCOLATE TYPE AND COMPOSITION FOR CHOCOLATE OR PRODUCT OF CHOCOLATE TYPE 1994
  • Stefen Bekett
RU2134041C1
IMPROVED CHOCOLATE COMPOSITION 2008
  • Brjuz Fal'K
  • Vallekan Zhoehl' Rene P'Err
  • Arruda Karmen Sil'Vija
RU2436406C2
HEAT RESISTANT CHOCOLATE 2014
  • Andersen Morten Daugor
RU2661832C1
CHOCOLATE PRODUCT AND METHOD OF ITS OBTAINING 2012
  • Paggios Konstantinos
  • Thiele Martin
  • Balzer Hartmut
  • Pearson Stephen
RU2638018C2
FAT THAT RETARDS HAIR GREYING 2011
  • Juul' B'Jarne
  • Andersen Morten Daugor
RU2555828C2
THERMALLY STABLE CHOCOLATE 2012
  • De Lja Kharp Shejn Majkl
  • Dikerson Stjuart Tomas
RU2575362C2
METHOD FOR PRODUCTION OF CHOCOLATE CRUMB FOR CHOCOLATE WITH REDUCED CALORIC CONTENT, METHOD OF SUCH CHOCOLATE PRODUCTION AND CHOCOLATE PRODUCED BY SUCH METHOD 2018
  • Gorbunov Artem Olegovich
  • Guskova Elena Viktorovna
  • Shrejner Ekaterina Vladimirovna
RU2722037C1
CONFECTIONARY PRODUCT WITH LOW FAT CONTENT REPRESENTING WATER-IN-OIL EMULSION 2006
  • Rej Bridzhit
  • Rossi-Votej Patrisija
  • Russe Filipp
  • Shafer Oliv'E
RU2438340C2
EDIBLE PRODUCT WITHOUT GRAYING DEFECT 2016
  • Rabault, Jean-Luc
  • Degardin, Jerome
  • Price, Wayne
RU2694404C1
CHOCOLATE COMPOSITIONS CONTAINING ETHYL CELLULOSE 2010
  • Marangoni Alekhandro Gregorio
RU2524097C2

RU 2 562 843 C2

Authors

Rouz Mejrehn

Paggios Konstantinos

Tile Martin

Ridel Uve

Dates

2015-09-10Published

2010-11-01Filed