KINKAN COMPOTE PRODUCTION METHOD Russian patent published in 2015 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method involves preparation and packing of fruits with subsequent treatment in microwave field with frequency equal to 2400±50 MHz during 1.5-2.0 minutes. Then the fruits are poured with 95°C syrup, repeatedly treated in microwave field; the jars contents are heated up to 90°C and sealed. Then jars are put into the carrier ensuring mechanical air-tightness, heated in 115°C dimethylsulfoxide solution during 12 minutes with subsequent cooling in a bath filled with 85°C water during 6 minutes, then - with 60°C water during 6 minutes and with 40°C water during 6 minutes. During the heat treatment process the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: method allows to preserve biologically active components of raw materials used, reduce boiled and cracked fruits quantity, prevent thermal breakage of jars combined with high temperature treatment with usage of high temperature heat carriers.

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