TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD Russian patent published in 2017 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: jars with fruits packaged therein before pouring the syrup are treated with the microwave field with a frequency of 2400±50 Mhz for 1.5 min. Thereinafter syrup with the temperature of 95°C is poured in the jars. The jars are re-treated with the microwave field for 2.0 minutes. The contents of the jars are heated up to 90°C, the jars are sealed and placed in the carrier ensuring the prevention of lid stripping during the heating process. The heating is carried out in the dimethylsulfoxide solution with the temperature of 115°C for 5 min, with the subsequent cooling in baths with the water with the temperature of 85°C for 5 min, then of 60°C for 5 min, and of 40°C for 5 min. During the heat treatment process the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: reduced process duration and improved quality of the finished product.

1 cl