FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; carrot, parsley root and onion cutting and roasting in melt fat; goose and gardenstuff cutting; garlic pulping. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, acetic acid, oat flakes, table salt, black pepper and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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