FIELD: food industry.
SUBSTANCE: invention relates to the field of food industry, in particular, to the technology of production of preserved concentrates of first courses. The method provides for preparation of formula components, carrots, parsley root and onions cutting and sauteing in rendered fat, cutting and blanching of potatoes, blanching and cutting of beet root, chopping and freezing of fresh cabbage, straining of garlics, cutting of poultry and herbs. Listed components are mixed with tomato paste, acetic acid, salt, black pepper, red pepper and bayleaf. The produced mix and chicken bone broth are packed, sealed and sterilised. At the same time they use ornamental cabbage, and components are used at the following consumption ratio, wt parts: chicken 858.5; cooking butter 26; potatoes 256-270; ornamental cabbage 375; beet roof 206.7-215; carrots 35.1-36; parsley root 12.5-12.7; onions -58.5-59.3; garlic 5.6-5.9; herbs 12.5; tomato paste, in terms of 30% content of dry substances 25; acetic acid, in terms of 80% concentration 0.4; salt 15; black pepper 0.4; red pepper 0.4; bayleaf 0.2; chicken bone broth - to finished product yield of 1000.
EFFECT: method makes it possible to produce new preserves using non-conventional vegetable stock without changes in organoleptic properties of a finished product.
