FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of preserved concentrates of first-course lunches. One pre-processes recipe components for preparation of preserves "Fresh cabbage shchi with potatoes". Fresh ornamental cabbages are chopped and frozen. Potatoes and turnip are cut and blanched. Carrots, parsley root and bulb onions are cut and sauteed in cooking fat. Goose meat, leek and greens are cut. One mixes the listed components with tomato paste, salt, black hot pepper and laurel leaf. The produced mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
