FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; turnip and potato cutting and blanching; carrot, parsley root and onion cutting and roasting in melt fat; leek, goose and gardenstuff cutting. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, table salt, black pepper and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized. All components are used in specific ratio.
EFFECT: canned goods of increased digestion value.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2295889C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "SCHI WITH CABBAGE AND POTATOES" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2298384C2 |
| CANNED SOUP | 2005 |
|
RU2295887C1 |
| CANNED SOUP | 2005 |
|
RU2295890C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "SCHI WITH CABBAGE" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2291644C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2290847C1 |
| CANNED SOUP | 2005 |
|
RU2298991C2 |
| METHOD FOR PRODUCTION OF CANNED SOUP | 2005 |
|
RU2289967C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2290850C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "SCHI WITH CABBAGE AND POTATOES" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2291642C1 |
