FIELD: food industry.
SUBSTANCE: invention relates to technology of production of preserved second courses for infant food for children with pyelonephritis. The method provides for preparation of formula components, cutting and freezing of fresh ornamental cabbage, grinding of carrots, cutting and grinding of beef in a grinder, mixing of the specified components and boiling, boiling of rice to increase mass by 150% and grinding, its introduction into boiled mix and straining, introduction into the strained mix of the tomato paste, vegetable oil, drinking water, sugar and salt, packing, sealing and sterilisation.
EFFECT: method makes it possible to produce new preserves using non-conventional vegetable stock without change in organoleptic properties of a finished product, suitable in consistency and chemical composition for infant food for children with pyelonephritis.
