METHOD FOR PRODUCTION OF PRESERVES "NAVY-STYLE BORSCH" Russian patent published in 2015 - IPC A23L1/00 

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of preserved concentrates of first-course lunches. The method envisages recipe components preparation, carrots and bulb onions cutting and sauteing in butter, potatoes cutting and blanching, beet-roots blanching and cutting, fresh ornamental cabbages shredding and freezing, wheat flour sauteing, smoked meat and greens cutting. Then one performs the listed components mixing with salt, black hot pepper, red sweet pepper and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.