FIELD: food industry.
SUBSTANCE: invention relates to technology of production of preserved concentrates of first courses for infant food for children aged 1.5 and more. The method provides for preparation of formula components at the following ratio of consumption, wt parts: beet 343.4-353.3; butter 49; potatoes 227.3-252.7; ornamental cabbage 194.5; carrots 128-132.8; onions 53-54; green peas 78.7; green parsley 8.3; salt 10.2; meat bone broth up to yield of finished product 1000. Onions are cut and sauteed in butter. Carrots are cut and blanched. Fresh ornamental cabbage is chopped and frozen. Beet and potatoes are cut. Green parsley is minced on a grinder. Listed components are mixed with green peas and salt. The produced mix and meat bone broth are packed, sealed and sterilised.
EFFECT: such technology will make it possible to produce new preserves using non-conventional vegetable stock without change in organoleptic properties of a finished product, suitable in chemical composition for infant food for children aged above 1,5 years.
