FIELD: production of canned goods for nutrition of infants up to 1.5 years old.
SUBSTANCE: claimed method includes formula component preparation, namely beef cooking in water followed separation thereof from broth, potatoes cutting, carrot cutting, blanching and cooling, onion cutting followed by roasting thereof in milk butter; shredding and freezing of fresh white cabbage, parsley green grinding in chopper; bone broth cooking followed by blending thereof with separated beef broth and salt to produce filling. Beef, potato, carrot, onion, green pea, cabbage, milk butter, and parsley green are blended at temperature of at least 60°C and pre-packed together with filling in specific component ratio.
EFFECT: canned goods of increased digestion value.
