METHOD FOR MANUFACTURE OF PARTICLES OF "FEIJOA" FLAVOURING AGENT ENCAPSULATED IN SODIUM ALGINATE AND HAVING SUPRAMOLECULAR PROPERTIES Russian patent published in 2015 - IPC A23P1/04 A61K9/50 B01J13/02

Abstract RU 2567341 C2

FIELD: food industry.

SUBSTANCE: "feijoa" flavouring agent is dissolved in butanol; the obtained mixture is dispersed into sodium alginate in isopropanol in the presence of preparation E472c under stirring conditions; then butanol and water are introduced; the obtained microcapsules suspension is filtered out and dried.

EFFECT: microcapsules manufacture process simplification and acceleration and weight yield increase.

11 dwg, 2 ex

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RU 2 567 341 C2

Authors

Krolevets Aleksandr Aleksandrovich

Dates

2015-11-10—Published

2014-03-14—Filed