FIELD: food industry.
SUBSTANCE: invention relates to the field of flavouring agents microencapsulation and represents a method for production of microcapsules having supramolecular properties by way of sedimentation with a nonsolvent; the method is as follows: "coffee" flavouring agent used as microcapsules core is dissolved in ethanol; then the produced mixture is dispersed in a suspension of sodium-carboxymethyl cellulose, used as microcapsule shell, in acetone in the presence of E472c.
EFFECT: invention ensures simplification and acceleration of the process of microcapsules production and weight yield increase.
2 ex, 2 dwg
