FIELD: food industry.
SUBSTANCE: method envisages usage of lumbar part of cut with a flank and visceral fat, meat raw materials injection and maintenance in brine, links moulding, smoking in two stages, cooking and cooling.
EFFECT: ready product taste quality improvement and nutritive and biological value increase.
| Title |
Year |
Author |
Number |
| METHOD FOR PREPARATION OF SMOKED-AND-COOKED PRODUCT "MUGUDAYSKAYA FOAL MEAT" |
2014 |
- Efimova Aleksandra Arkad'Evna
- Vasil'Eva Evdokija Innokent'Evna
- Makarov Ajaal Grigor'Evich
|
RU2568506C1 |
| METHOD FOR PREPARATION OF SMOKED-BOILED PRODUCT "MEZHEGESKY HORSE AND FOAL MEAT" |
2019 |
- Efimova Aleksandra Arkadevna
- Ivanov Revorij Vasilevich
- Osipov Vladimir Gavrilevich
- Prudetskaya Mariyanna Vasilevna
- Batyushkin Vladimir Dmitrievich
|
RU2743795C1 |
| SMOKED-COOKED OIMYAKON VENISON PRODUCT PREPARATION METHOD |
2018 |
- Efimova Aleksandra Arkadevna
- Matveev Nikolaj Afanasevich
- Vasileva Valentina Tikhonovna
- Rumyantseva Tatyana Dmitrievna
- Sleptsova Mariya Grigorevna
|
RU2696077C1 |
| GENERAL-PURPOSE MULTIFUNCTIONAL FOOD ADDITIVE COMPOSITION FOR INJECTING INTO DELICACY WHOLE-MUSCULAR MEAT PRODUCTS OR BY-PRODUCTS |
2002 |
- Andreenkov V.A.
- Alekhina L.V.
- Sanatova I.V.
- Samchenko G.N.
- Alekseev Ju.N.
|
RU2208987C1 |
| METHOD OF OBTAINING WHOLE-MUSCULAR SMOKED AND COOKED, PORTION CUT AND PACKAGED PRODUCT, IN PARTICULAR, BEEF, BEEF BRISKET, BEEF SHOULDER, GAMMON, NECK, HAM, LOIN, BRISKET, PORKETTE AND PORTION CUT AND PACKAGED ROLLED PORK AND SMOKED AND COOKED BEEF, BEEF BRISKET, BEEF SHOULDER PRODUCED BY METHOD, PORTION CUT AND PACKAGED GAMMON, NECK, HAM, LOIN, BRISKET, PORKETTE AND ROLLED MEAT OF PORK PRODUCED BY METHOD |
2002 |
|
RU2211620C1 |
| METHOD FOR PRODUCING WHOLE-MUSCULAR SMOKED AND COOKED PRODUCT OF SERVICE CUTTING IN PACKAGE, IN PARTICULAR, BEEF, BRISKET BEEF, SPADE BEEF, GAMMON, NECK, HAM, LOIN, BRISKET, PORKETTE AND ROLLED PORK, AND SMOKED AND COOKED BEEF, BRISKET BEEF, SPADE BEEF OF SERVICE CUTTING IN PACKAGE PRODUCED BY SAID METHOD, GAMMON, NECK, HAM, LOIN, BRISKET, PORKETTE AND ROLLED PORK OF SERVICE CUTTING IN PACKAGE PRODUCED BY SAID METHOD |
2002 |
|
RU2208973C1 |
| SMOKED AND COOKED PORKETTE "PO-KLINSKY" AND METHOD OF PRODUCING THE SAME |
2002 |
|
RU2208956C1 |
| SMOKED-COOKED SHOULDER "KLINSKAYA" OF DUSTED BEEF AND METHOD FOR PRODUCING THE SAME |
2002 |
|
RU2208355C1 |
| SMOKED-SCALDED ROLLED MEAT "OKHOTNICHY" AND METHOD FOR PRODUCING THE SAME |
2002 |
|
RU2205557C1 |
| METHOD FOR PRODUCING WHOLE-MUSCULAR PRODUCT OF SERVICE CUTTING IN PACKAGE, PREFERABLY, SMOKED-BAKED BEEF, HAM, NECK AND CURED FILLET, COOKED-BAKED PORK GAMMON, LOIN, BREAST AND BLADE, AND SMOKED-BAKED BEEF, HAM, NECK AND CURED FILLET, COOKED-BAKED PORK GAMMON, LOIN, BREAST AND BLADE OF SERVICE CUTTING IN PACKAGE PRODUCED BY METHOD |
2002 |
|
RU2208954C1 |
