FIELD: food industry.
SUBSTANCE: method for production of "Stewed fish tomato filling with vegetables" envisages preparation of recipe components, cutting and blanching potatoes, turnip, celeriac and part of parsley roots, chopping and freezing fresh ornamental cabbages. Then one performs part of carrots blanching and cutting, the remaining carrots and parsley roots cutting, sauteing in vegetable oil and partial straining. The one proceeds with bulb onions cutting, partial sauteing in vegetable oil and the sauteed bulb onions partial straining, fish fillet and pumpkin cutting, garlic straining and wheat flour sauteing. Then one performs the unstrained carrots, parsley roots and bulb onions mixing, celeriac, potatoes, turnip, cabbages and pumpkin mixing to produce garnish, the strained carrots, parsley roots and bulb onions mixing, garlic, wheat flour, fish broth, tomato paste, acetic acid, sugar, salt, cloves, cinnamon, black hot pepper and laurel leaf mixing to produce a sauce. The fish fillet, garnish and sauce are packed, sealed and sterilised.
EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.
