FIELD: nanotechnology.
SUBSTANCE: antibiotic powder is added to a suspension of agar-agar in hexane and compound ether of glycerol with one or two molecules of edible fatty acids and one or two molecules of citric acid, and then benzene is poured dropwise, the resulting suspension of nanocapsules is filtered and dried.
EFFECT: simplification and acceleration of the process of obtaining nanocapsules of antibiotics, as well as increasing their yield by weight.
4 dwg, 12 ex
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METHOD OF PRODUCING ANTIBIOTIC NANOCAPSULES IN AGAR-AGAR | 2014 |
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Authors
Dates
2016-01-27—Published
2014-07-28—Filed