FIELD: chemistry.
SUBSTANCE: invention relates to method for obtaining auxin nanocapsules. Said method is characterised by the fact that auxin is added into suspension of carrageenan in butanol in presence of glycerol ester with one-two molecules of food fatty acids and one-two molecules of citric acid with mixing, with further addition by pouring of 1,2-dichloroethane, obtained suspension of nanocapsules is filtered and dried at room temperature, with ratio core/envelope in nanocapsules constituting 1:1 or 5:1.
EFFECT: invention provides simplification and acceleration of the process of obtaining auxin nanocapsules, as well as increase of their output by weight.
1 dwg, 7 ex
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