APPLICATION OF LACTOFERRIN-CONTAINING NUTRITIONAL COMPOSITIONS FOR STIMULATION OF IMMUNE CELLS Russian patent published in 2016 - IPC A61K38/40 A61P37/02 A23L1/29 A23L1/305 

FIELD: medicine.

SUBSTANCE: invention relates to pharmaceutical industry and represents nutritional composition for stimulation in humans of innate immunity cell type, containing source of fats or lipids, source of proteins and lactoferrin, present at the level of at least 10 mg/100 kcal and produced by source, different from human organism, with lactoferrin being characterised by at least 48% homology with amino acid sequence AVGEQELRKCNQWSGL in fragment (349-364) HLf, where introduction of nutritional composition stimulates at least one innate immunity cell type, selected from the group, consisting of macrophages, neutrophils, dendritic cells and their combinations.

EFFECT: preservation of lactoferrin stability at low pH values and high temperatures, which provides stimulation of immune cells even after pasteurisation.

12 cl, 4 ex