FIELD: chemistry.
SUBSTANCE: invention relates to field of nutritional compositions, such as compositions for babies, milk fortifiers, food additives for children. Claimed is method for obtaining composition, which contains source of fats or lipids, source of protein and biologically active thermolabile milk protein. Method includes subjecting first composition, containing source of fats or lipids and source of protein, to exposure to temperature, at least, about 130°C, and combination of first composition with second composition, containing thermolabile milk protein, to obtain third composition. Second composition was exposed to temperature higher than 80°C. Composition, obtained by said method, is also claimed.
EFFECT: invention makes it possible to preserve biologically activity of thermolabile milk proteins in nutritional composition, subjected to high-temperature processing.
19 cl, 1 dwg, 2 ex
