FIELD: food industry.
SUBSTANCE: method involves the preparation of prescription ingredients cooked to a twofold increase in the mass of rice, chopping meat cutting, sautéing in melted fat and partial rubbing onion, mix rice, meat, non-sieved part of onions, part salt and part black pepper to produce minced meat, it forming, breading in wheat flour and frying in the melted fat to produce meatballs, shredder and freezing fresh ornamental cabbage, cutting, sautéing in melted fat and rubbing carrots and parsley root, sautéing flour, mix carrots, parsley root, grated part of the onion, flour, bone broth, tomato paste, sugar, the rest of the salt, the rest of the black pepper and bay leaf from the sauce, packing meatballs, cabbage and sauce, sealing and sterilization.
EFFECT: method allows you to get a new canned using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.
1 cl
