FIELD: food industry.
SUBSTANCE: method comprises preparing the prescription components soak in milk and chopping wheat bread chopping meat. Slice, passer in melted fat, and partially wiped onions. Mix wheat bread, meat, non-sieved of the onion, some salt and black pepper portion to produce meat. Stuffing is formed, bread-crumbed in wheat flour and fry in melted fat to produce meatballs. Chopped and frozen fresh ornamental cabbage. Cuts, bread-crumbed in melted fat, and rubbed carrots and parsley root, bread-crumbed in wheat flour. Mix the carrots, parsley, grated onion part, wheat flour, bone broth, tomato paste, sugar and the rest of the salt, the rest of the black pepper and bay leaf from the sauce. Meat balls, cabbages and sauce are packed, sealed and sterilised.
EFFECT: method allows you to get a new canned using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.
1 cl
