COMPOSITION FOR PRODUCING CHOCOLATE Russian patent published in 2016 - IPC A23G1/32 

FIELD: food industry.

SUBSTANCE: invention refers to the food industry and can be used for producing chocolate with functional properties, enriched with biologically active substances. Ingredients for the production of chocolate contains the following ingredients by weight.%: 28.0-29.0 cocoa liquor; cocoa butter 12.25-12.70; lecithin 0.35-0.43; blue-green alga Spirulina 7.8-8.2; freshwater alga Chlorella 1.8-2.2; dry extracts 3.8-4.2 Reishi mushroom, shiitake mushroom 2.9-3.1 and maitake mushroom 2.9-3.1; flavor vanilla cream 0.02-0.03; flavor "Chocolate" 0.02-0.03; powdered sugar - the rest.

EFFECT: invention enhances the biological and nutritional value of chocolate products, increased its preventive properties.

1 cl, 2 ex