METHOD OF PRODUCING YOGHURT Russian patent published in 2016 - IPC A23C9/13 A23C9/133 A23C9/123 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. Yoghurt production method involves milk pasteurisation, cooling to fermentation temperature, starter introduction, ripening, cooling, introduction of a filler of herbal raw material, mixing and packing in containers; the used filler is a puree of dry husk tomatoes, regenerated by steam, which is sweetened by sugar syrup concentration of 45%; at that, the amount of the puree is equal to 12% of the ready product weight, and the syrup weight is equal to 9% of the weight of puree.

EFFECT: invention simplifies the recipe and allows to improve the quality, nutritive and biological value of the ready product.

1 cl, 2 tbl